{"id":1320,"date":"2021-05-04T00:00:00","date_gmt":"2021-05-04T00:00:00","guid":{"rendered":"https:\/\/cos.p10.sol1.net\/uncategorized\/4-quick-and-easy-biscuit-recipes-for-national-biscuit-day\/"},"modified":"2024-05-03T05:33:31","modified_gmt":"2024-05-03T05:33:31","slug":"biscuit-recipes-biscuit-day","status":"publish","type":"post","link":"https:\/\/www.cos.net.au\/c\/cospedia\/biscuit-recipes-biscuit-day","title":{"rendered":"4 Quick and Easy Biscuit Recipes for National Biscuit Day!"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"1320\" class=\"elementor elementor-1320\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5e69bed8 e-flex e-con-boxed e-con e-parent\" data-id=\"5e69bed8\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3c24773e elementor-widget elementor-widget-text-editor\" data-id=\"3c24773e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\n<p>It\u2019s time to warm up your oven &#8211; National Biscuit Day is May 29! Here are 4 Quick and Easy Biscuit Recipes your co-workers will love you for!<\/p>\n\n<h2><strong>1. Basic Butter Biscuit Dough<\/strong><\/h2>\n\n<p>Difficulty level: <strong>2\/10<\/strong><\/p>\n\n<p>This easy recipe takes less than half an hour, and with only 5 ingredients it is simply a breeze to make!<\/p>\n\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"500\" height=\"300\" class=\"wp-image-15616\" src=\"https:\/\/cos.p10.sol1.net\/wp-content\/uploads\/2022\/05\/Body-Image-Biscuit-1.png\" alt=\"\" srcset=\"https:\/\/www.cos.net.au\/c\/wp-content\/uploads\/2022\/05\/Body-Image-Biscuit-1.png 500w, https:\/\/www.cos.net.au\/c\/wp-content\/smush-avif\/2022\/05\/Body-Image-Biscuit-1-300x180.png.avif 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-smush-avif-fallback=\"{&quot;srcset&quot;:&quot;https:\\\/\\\/www.cos.net.au\\\/c\\\/wp-content\\\/uploads\\\/2022\\\/05\\\/Body-Image-Biscuit-1.png 500w, https:\\\/\\\/www.cos.net.au\\\/c\\\/wp-content\\\/uploads\\\/2022\\\/05\\\/Body-Image-Biscuit-1-300x180.png 300w&quot;}\" \/><\/figure>\n\n<p><strong>Ingredients:<\/strong><\/p>\n\n<ul class=\"wp-block-list\">\n<li>1 cup softened butter<\/li>\n<li>2\/3 cup caster sugar<\/li>\n<li>2 tsp vanilla extract<\/li>\n<li>1 egg<\/li>\n<li>2 cups plain flour<\/li>\n<\/ul>\n\n<p><strong>You will need:<\/strong><\/p>\n\n<ul class=\"wp-block-list\">\n<li>2 baking trays, baking paper<\/li>\n<li>1 wooden spoon<\/li>\n<li>1 large bowl<\/li>\n<li>1 tablespoon<\/li>\n<\/ul>\n\n<p><strong>Method: <\/strong><\/p>\n\n<p><strong>\u00a0 \u00a0Step 1<\/strong>\u00a0&#8211; Preheat oven to 180C. Line 2 baking trays with baking paper<\/p>\n\n<p><strong>\u00a0 \u00a0Step 2<\/strong>\u00a0&#8211; Using a wooden spoon, mix wet ingredients in a large bowl until combined. Sift flour and stir until combined<\/p>\n\n<p><strong>\u00a0 \u00a0Step 3<\/strong>\u00a0&#8211; At this stage, you can mix it up by adding your favourite chunky ingredients like fruit, nuts, or chocolate if you want! Just fold in gently to your mixture<\/p>\n\n<p><strong>\u00a0 \u00a0Step 4<\/strong>\u00a0&#8211; Using a tablespoon, roll mixture into small balls. Place in lined baking tray, flatten slightly using a fork or your hand. Allow room for spreading<\/p>\n\n<p><strong>\u00a0 \u00a0Step 5<\/strong> &#8211; Bake for 15 to 18 minutes until golden. Cool for 5 minutes.<\/p>\n\n<h2><strong>2. 3-Ingredient Gluten Free Coconut Macaroons<\/strong><\/h2>\n\n<p>Difficulty level: <strong>1\/10<\/strong><\/p>\n\n<p>Macaroons are not as difficult to make as you think! With only 3 ingredients, this gluten free recipe takes less than 20 minutes!<\/p>\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"500\" height=\"300\" class=\"wp-image-15615\" src=\"https:\/\/cos.p10.sol1.net\/wp-content\/uploads\/2022\/05\/Body-Image-Biscuit-2.png\" alt=\"\" srcset=\"https:\/\/www.cos.net.au\/c\/wp-content\/uploads\/2022\/05\/Body-Image-Biscuit-2.png 500w, https:\/\/www.cos.net.au\/c\/wp-content\/smush-avif\/2022\/05\/Body-Image-Biscuit-2-300x180.png.avif 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-smush-avif-fallback=\"{&quot;srcset&quot;:&quot;https:\\\/\\\/www.cos.net.au\\\/c\\\/wp-content\\\/uploads\\\/2022\\\/05\\\/Body-Image-Biscuit-2.png 500w, https:\\\/\\\/www.cos.net.au\\\/c\\\/wp-content\\\/uploads\\\/2022\\\/05\\\/Body-Image-Biscuit-2-300x180.png 300w&quot;}\" \/><\/figure>\n\n<p><strong>Ingredients: <\/strong><\/p>\n\n<ul class=\"wp-block-list\">\n<li>5 1\/2\u00a0cups\u00a0 flaked coconut<\/li>\n<li>1\u00a0(300ml) can\u00a0sweetened\u00a0condensed milk<\/li>\n<li>2 to 3\u00a0tsp\u00a0vanilla extract<\/li>\n<\/ul>\n\n<p><strong>You will need: <\/strong><\/p>\n\n<ul class=\"wp-block-list\">\n<li>2 baking trays, non-stick baking paper, non-stick cooking spray<\/li>\n<li>1 wooden spoon<\/li>\n<li>1 medium bowl<\/li>\n<li>1 tablespoon<\/li>\n<\/ul>\n\n<p><strong>Method: <\/strong><\/p>\n\n<p><strong>\u00a0Step 1<\/strong> &#8211; Preheat oven to 165C. Line 2 baking trays with non-stick baking paper, and spray with non-stick cooking spray.<\/p>\n\n<p><strong>\u00a0Step 2<\/strong> &#8211; Mix ingredients in a medium bowl until combined.<\/p>\n\n<p><strong>\u00a0Step 3<\/strong> &#8211; Using a tablespoon, roll into small balls. Place in lined baking tray. About 4cm apart.<\/p>\n\n<p><strong>\u00a0Step 4<\/strong> &#8211; Bake for 10-12 minutes until lightly golden. Cool for 5 minutes.<\/p>\n\n<h2><strong>3. Vegan Peanut Butter Cookies<\/strong><\/h2>\n\n<p>Difficulty level: <strong>3\/10<\/strong><\/p>\n\n<p>Making cookies that your vegan or diary free colleague can eat doesn\u2019t need to be hard! These yummy peanut butter cookies are very easy and only take 25 minutes.<\/p>\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"500\" height=\"300\" class=\"wp-image-15614\" src=\"https:\/\/cos.p10.sol1.net\/wp-content\/uploads\/2022\/05\/Body-Image-Biscuit-3.png\" alt=\"\" srcset=\"https:\/\/www.cos.net.au\/c\/wp-content\/uploads\/2022\/05\/Body-Image-Biscuit-3.png 500w, https:\/\/www.cos.net.au\/c\/wp-content\/smush-avif\/2022\/05\/Body-Image-Biscuit-3-300x180.png.avif 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-smush-avif-fallback=\"{&quot;srcset&quot;:&quot;https:\\\/\\\/www.cos.net.au\\\/c\\\/wp-content\\\/uploads\\\/2022\\\/05\\\/Body-Image-Biscuit-3.png 500w, https:\\\/\\\/www.cos.net.au\\\/c\\\/wp-content\\\/uploads\\\/2022\\\/05\\\/Body-Image-Biscuit-3-300x180.png 300w&quot;}\" \/><\/figure>\n\n<p><strong>Ingredients: <\/strong><\/p>\n\n<ul class=\"wp-block-list\">\n<li>1 cup peanut butter (you can use either crunchy or creamy)<\/li>\n<li>1 cup\u00a0sugar<\/li>\n<li>6 tbsp\u00a0almond milk<\/li>\n<li>2 tsp\u00a0vanilla extract<\/li>\n<li>1 cup plain\u00a0flour<\/li>\n<li>1 tsp\u00a0baking soda<\/li>\n<li>Pinch of salt<\/li>\n<\/ul>\n\n<p><strong>You will need: <\/strong><\/p>\n\n<ul class=\"wp-block-list\">\n<li>1 baking tray, baking paper<\/li>\n<li>1 wooden spoon<\/li>\n<li>1 large bowl<\/li>\n<li>1 tablespoon<\/li>\n<li>1 fork<\/li>\n<\/ul>\n\n<p><strong>Method: <\/strong><\/p>\n\n<p><strong>Step 1<\/strong> &#8211; Preheat oven to 180C. Line baking tray with baking paper.<\/p>\n\n<p><strong>Step 2<\/strong> &#8211; In a large bowl, mix together peanut butter, sugar, almost milk, and vanilla. Then add flour, baking soda, and salt. Use your hands to combine.<\/p>\n\n<p><strong>Step 3<\/strong> &#8211; Using a heaped tablespoon, roll into balls. Place on lined baking tray about 6cm apart. Use a fork to flatten. Bake for 10-13 minutes, allow to cool.<\/p>\n\n<h2><strong>4. Gooey Fudge Chocolate Brownie Cookie<\/strong><\/h2>\n\n<p>Difficulty level: <strong>4\/10<\/strong><\/p>\n\n<p>Using two bowls, this recipe is slightly more complicated than the others, but still super easy! This recipe takes less than 25 minutes.<\/p>\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"300\" class=\"wp-image-15613\" src=\"https:\/\/cos.p10.sol1.net\/wp-content\/uploads\/2022\/05\/Body-Image-Biscuit-4.png\" alt=\"\" srcset=\"https:\/\/www.cos.net.au\/c\/wp-content\/uploads\/2022\/05\/Body-Image-Biscuit-4.png 500w, https:\/\/www.cos.net.au\/c\/wp-content\/smush-avif\/2022\/05\/Body-Image-Biscuit-4-300x180.png.avif 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" data-smush-avif-fallback=\"{&quot;srcset&quot;:&quot;https:\\\/\\\/www.cos.net.au\\\/c\\\/wp-content\\\/uploads\\\/2022\\\/05\\\/Body-Image-Biscuit-4.png 500w, https:\\\/\\\/www.cos.net.au\\\/c\\\/wp-content\\\/uploads\\\/2022\\\/05\\\/Body-Image-Biscuit-4-300x180.png 300w&quot;}\" \/><\/figure>\n\n<p><strong>Ingredients:<\/strong><\/p>\n\n<ul class=\"wp-block-list\">\n<li>1\/2\u00a0cup\u00a0melted butter<\/li>\n<li>3\u00a0tbsp vegetable oil<\/li>\n<li>1\/2\u00a0cup\u00a0unsweetened cocoa powder<\/li>\n<li>1\u00a0cup\u00a0white granulated sugar<\/li>\n<li>1\u00a0egg<\/li>\n<li>2\u00a0tsp\u00a0pure vanilla extract<\/li>\n<li>1 1\/3\u00a0cups\u00a0plain flour<\/li>\n<li>1\/2\u00a0tsp baking powder<\/li>\n<li>1\/2\u00a0tsp salt<\/li>\n<li>1\/3\u00a0cup chocolate chips\u00a0(or more if you wish!)<\/li>\n<\/ul>\n\n<p><strong>You will need: <\/strong><\/p>\n\n<ul class=\"wp-block-list\">\n<li>2 baking trays, baking paper<\/li>\n<li>1 wooden spoon, 1 whisk<\/li>\n<li>1 medium bowl<\/li>\n<li>1 large tablespoon or small ice cream scoop<\/li>\n<\/ul>\n\n<p><strong>Method: <\/strong><\/p>\n\n<p><strong>Step 1<\/strong> &#8211; Preheat oven to 175C. Line 2 baking trays with baking paper.<\/p>\n\n<p><strong>Step 2<\/strong> &#8211; In a medium-sized bowl, mix butter, vegetable oil, cocoa powder, and sugar. Then beat in egg and vanilla extract.<\/p>\n\n<p><strong>Step 3<\/strong> &#8211; In a separate bowl, combine flour, baking powder, and salt. Then add to other mixture until combined. Gently fold in chocolate chips.<\/p>\n\n<p><strong>Step 4<\/strong> &#8211; Using a large tablespoon or small ice cream scoop, roll into balls. Place in lined baking tray, flatten slightly so still thick.<\/p>\n\n<p><strong>Step 5<\/strong> &#8211; Bake for 10 to 12 minutes. Cool for 10 minutes before serving.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class='watch-action'><div class='watch-position align-left'><div class='action-like'><a class='lbg-style3 like-1320 jlk' href='javascript:void(0)' data-task='like' data-post_id='1320' data-nonce='3c6d52cef8' rel='nofollow'><img class='wti-pixel' src='https:\/\/www.cos.net.au\/c\/wp-content\/plugins\/wti-like-post\/images\/pixel.gif' title='Did you find this useful?' \/><span class='lc-1320 lc'>0<\/span><\/a><\/div><div class='action-unlike'><a class='unlbg-style3 unlike-1320 jlk' href='javascript:void(0)' data-task='unlike' data-post_id='1320' data-nonce='3c6d52cef8' rel='nofollow'><img class='wti-pixel' src='https:\/\/www.cos.net.au\/c\/wp-content\/plugins\/wti-like-post\/images\/pixel.gif' title='' \/><span class='unlc-1320 unlc'>0<\/span><\/a><\/div> <\/div> <div class='status-1320 status align-left'><\/div><\/div><div class='wti-clear'><\/div>","protected":false},"excerpt":{"rendered":"<p>It\u2019s time to warm up your oven &#8211; National Biscuit Day is May 29! Here are 4 Quick and Easy Biscuit Recipes your co-workers will love you for! 1. Basic Butter Biscuit Dough Difficulty level: 2\/10 This easy recipe takes less than half an hour, and with only 5 ingredients it is simply a breeze &#8230; <a title=\"4 Quick and Easy Biscuit Recipes for National Biscuit Day!\" class=\"read-more\" href=\"https:\/\/www.cos.net.au\/c\/cospedia\/biscuit-recipes-biscuit-day\" aria-label=\"Read more about 4 Quick and Easy Biscuit Recipes for National Biscuit Day!\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":1321,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,31],"tags":[1041,1042,1043,1044,1045,1046,1047,1048,1049,246,1050,1051,1052,1053],"class_list":["post-1320","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cospedia","category-health-wellbeing","tag-baking","tag-biscuit-day","tag-biscuits","tag-cookie","tag-cookies","tag-cooking","tag-cultural-recipes","tag-culture","tag-easy-recipes","tag-healthy","tag-kitchen","tag-national-biscuit-day","tag-office-life","tag-recipes"],"_links":{"self":[{"href":"https:\/\/www.cos.net.au\/c\/wp-json\/wp\/v2\/posts\/1320","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cos.net.au\/c\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cos.net.au\/c\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cos.net.au\/c\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cos.net.au\/c\/wp-json\/wp\/v2\/comments?post=1320"}],"version-history":[{"count":8,"href":"https:\/\/www.cos.net.au\/c\/wp-json\/wp\/v2\/posts\/1320\/revisions"}],"predecessor-version":[{"id":40995,"href":"https:\/\/www.cos.net.au\/c\/wp-json\/wp\/v2\/posts\/1320\/revisions\/40995"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cos.net.au\/c\/wp-json\/wp\/v2\/media\/1321"}],"wp:attachment":[{"href":"https:\/\/www.cos.net.au\/c\/wp-json\/wp\/v2\/media?parent=1320"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cos.net.au\/c\/wp-json\/wp\/v2\/categories?post=1320"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cos.net.au\/c\/wp-json\/wp\/v2\/tags?post=1320"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}