Born in Melbourne’s Lygon Street in 1962, Grinders Coffee was founded by Giancarlo Gusti to bring the tradition of espresso to Australia. Ever mindful of their roots, they continue to freshly batch roast all their beans locally here in Australia. Their award-winning blends are crafted by their master roaster to reflect their passion for quality, sustainability and innovation.

• Crema is their sensationally smooth, medium-bodied blend, with notes of cocoa, malt and honey. Combined with a balanced body and acidity, the resulting after-taste is silky and creamy – perfect for everyday enjoyment.
• Espresso is their classic and full-bodied blend, with fruity and chocolate flavour notes that create a mild sweetness with a full-bodied mouth feel. Higher roasting maintains a medium acidity and delivers a nutty and dark cocoa after-taste.
• Organico delivers a balance of sweet acidity and creamy flavours for a premium café-quality experience at work. Notes of caramel and a fruity, chocolatey after-taste are all wrapped in a smooth, medium-bodied roast.

From crop to cup, Grinders are about creating a better coffee that’s more sustainable for everyone to enjoy. Made from 100% Rainforest Alliance sourced beans.